Peach Cinnamon Rolls
Ingredients
- 3/4 cup whole milk, warm to touch
- 1 package (2 ¼ teaspoons) Fleischmann’s Quick Rise Instant Yeast
- 3 tablespoons granulated sugar
- 2 large eggs, room temperature
- 3 1/2 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons unsalted butter, room temperature
- 3 tablespoons unsalted butter, room temperature
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1 pinch ground nutmeg
- 3 large peaches, peeled & diced
- Vanilla or cream cheese glaze, to finish (optional)
For the dough:
To assemble:
PRODUCTS
Instructions
- In the bowl of a stand mixer fitted with the dough hook attachment whisk together milk, yeast, sugar, & eggs until combined.
- Gradually add the flour & salt. Once dough begins to form, add the butter in pieces. Knead until dough is smooth & elastic, about 4 to 6 minutes.
- Shape into a ball, cover & let rise for 1 hour.
- Line two baking sheets with parchment paper. Alternatively, grease a large baking dish. On a lightly floured surface, roll out dough to a 12 by 18 inches rectangle. Spread with an even layer of butter.
- In a small mixing bowl stir together the brown sugar, cinnamon & nutmeg. Sprinkle with an even layer of the sugar mixture followed by the diced peaches.
- Tightly roll the dough lengthwise. Slice 12 evenly sized rounds & transfer to the prepared baking sheet.
- Preheat the oven to 375(f) degrees. Cover rolls with plastic wrap & let rest while the oven heats.
- Bake for 18 to 22 minutes, until golden & cooked throughout. Finish with glaze & enjoy!
For the dough:
To assemble:
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