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1-Dish Hot Fudge Swirl

1-Dish Hot Fudge Swirl

              

LEVEL

SERVINGS

8 servings

TIME

15 minutes

RECIPE RATING

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Ingredients

Batter

  • 1-3/4 cups all-purpose flour
  • 2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm water (120° to 130°F)
  • 2 tablespoons butter OR margarine, melted

Topping

  • 1 cup (11.75 ounce jar) hot fudge sauce, regular OR dark chocolate (Don't substitute chocolate syrup for hot fudge sauce)

Icing

  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk

PRODUCTS

Instructions

  1. Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.
  2. Top batter with evenly spaced spoonful's of hot fudge sauce. Using spoon, swirl fudge sauce into batter.
  3. Bake by placing in a COLD oven; set temperature to 350°F. Bake 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.

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