1-3/4 cups all-purpose flour
2 (4-1/2 tsp.) envelopes Fleischmann's® Quick Rise Yeast
2 tablespoons sugar
1/2 teaspoon salt
3/4 cup very warm water (120° to 130°F)
2 tablespoons butter OR margarine, melted
1 cup (11.75 ounce jar) hot fudge sauce, regular OR dark chocolate (Don't substitute chocolate syrup for hot fudge sauce)
1 cup powdered sugar
1 to 2 tablespoons milk
Mix batter ingredients in a pre-sprayed 9-1/2-inch deep dish pie plate.
Top batter with evenly spaced spoonful’s of hot fudge sauce. Using spoon, swirl fudge sauce into batter.
Bake by placing in a COLD oven; set temperature to 350°F. Bake 25 to 30 minutes, until lightly browned and firm in center. Cool 10 minutes. Combine icing ingredients and drizzle over warm cake.