Apple Cider Donut Bread
Ingredients
- 1/2 cup unsalted butter, melted & cooled
- 1 cup brown sugar, lightly packed
- 2 large eggs, room temperature
- 1/3 cup full-fat sour cream
- 2 teaspoons vanilla extract
- 2/3 cup fresh apple cider (not juice)
- 1 3/4 cups all-purpose flour
- 1 teaspoon Fleischmann’s Baking Powder
- 1/2 teaspoon Fleischmann’s Baking Soda
- 1/2 teaspoon salt
- 1/2 teaspoon freshly grated nutmeg
- Cinnamon sugar, to finish
- Melted butter, to finish
PRODUCTS
Instructions
- Preheat the oven to 350(f) degrees. Line a loaf pan with parchment paper, leaving a 2-inch overhang on each side.
- In a large mixing bowl whisk together butter, sugar, eggs, sour cream, vanilla & cider until well combined.
- Sift in flour, Fleischmann’s Baking Powder, Fleischmann’s Baking Soda, salt & nutmeg. Mix until batter comes together.
- Transfer to the prepared loaf pan & bake until the top bounces back to touch, about 40 to 45 minutes. Let cool to room temperature.
- Remove from the pan & brush the outside with butter. Finish with a generous coating of cinnamon sugar. Slice & enjoy!
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