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Apple Pie Cookies

Apple Pie Cookies




12 Cookies


45 Minutes


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  • 2 cups peeled & finely diced apples
  • 3 tablespoons water
  • 2 teaspoons lemon juice
  • ⅓ cup light brown sugar, lightly packed
  • 1 teaspoon ground cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt
  • 1 tablespoon Fleischmanns Corn Starch
  • 1 single batch of pie dough, chilled
  • Egg wash, for topping
  • Coarse sugar, for topping



  1. To a non-stick skillet over medium heat add the apples, water, lemon juice, brown sugar, cinnamon, nutmeg, salt & cornstarch. Continuously stirring, cook until the liquids thicken & the apples soften, about 5 to 8 minutes. Let cool completely.
  2. On a lightly floured surface, roll out dough to ¼-inch thickness. Cut into 8 biscuit sized rounds. Roll out the remaining & slice into thin strips.
  3. Line a tray with parchment paper. Place the dough rounds on the tray & lightly brushed with egg wash. Add a spoonful of pie dough to the center & finish with the strips of dough, creating a lattice pattern on each cookie.
  4. Brush with additional egg wash & sprinkle with coarse sugar. Chill for 30 minutes as the oven preheats to 375(f) degrees.
  5. Bake for 15 to 18 minutes, until golden & cooked throughout. Let cool to room temperature & enjoy!


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