Blueberry Parfait
Ingredients
Pudding
- 2/3 cup sugar
- 2 tablespoons Fleischmann's® Corn Starch
- 1/4 teaspoon salt
- 2 cups milk
- 2 egg yolks
- 2 tablespoons butter
- 1 teaspoon pure vanilla extract
Parfait
- 3/4 cup finely crushed graham crackers
- 2 cups fresh blueberries
- Whipped topping, optional
PRODUCTS
Instructions
- Blend sugar, corn starch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended. Microwave on HIGH power for about 5 to 7 minutes, stirring every 1 to 2 minutes, cooking until pudding is thick and has boiled at least a minute.
- Remove from microwave and stir in butter and vanilla. Pour pudding into a bowl to cool. Cover surface with plastic wrap.
- To assemble parfaits, place 2 tablespoons of graham cracker crumbs in each parfait glass. Layer pudding and blueberries. Garnish with whipped topping, if desired.
Gluten Free Modification: Make sure to use gluten free graham crackers.
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