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Blueberry Parfait

  • Beginner
  • 6 parfaits OR 12 mini parfaits
Baking Success Or Baking Mess


2/3 cup sugar
2 tablespoons Fleischmann's® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks
2 tablespoons butter
1 teaspoon pure vanilla extract
3/4 cup finely crushed graham crackers
2 cups fresh blueberries
Whipped topping, optional


Blend sugar, corn starch and salt in a large microwave-safe bowl. Whisk in milk and egg yolks until well blended. Microwave on HIGH power for about 5 to 7 minutes, stirring every 1 to 2 minutes, cooking until pudding is thick and has boiled at least a minute.

Remove from microwave and stir in butter and vanilla. Pour pudding into a bowl to cool. Cover surface with plastic wrap.

To assemble parfaits, place 2 tablespoons of graham cracker crumbs in each parfait glass. Layer pudding and blueberries. Garnish with whipped topping, if desired.

Gluten Free Modification: Make sure to use gluten free graham crackers.

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