Bread Machine White Bread with Three Cheese Panini
Ingredients
1-POUND LOAF
- 2/3 cup water
- 4 teaspoons sugar
- 3/4 teaspoon salt
- 4 teaspoons nonfat dry milk powder
- 4 teaspoons butter or margarine
- 2 cups bread flour
- 1-1/2 teaspoons Fleischmann's® Bread Machine Yeast OR Fleischmann's® Quick Rise Yeast
1-1/2-POUND LOAF
- 1 cup water
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons nonfat dry milk powder
- 2 tablespoons butter OR margarine
- 3 cups bread flour
- 2 teaspoons Fleischmann's® Bread Machine Yeast OR Fleischmann's® Quick Rise Yeast
2-POUND LOAF
- 1-1/3 cups water
- 3 tablespoons sugar
- 1-1/2 teaspoons salt
- 3 tablespoons nonfat dry milk powder
- 3 tablespoons butter OR margarine
- 4 cups bread flour
- 2-1/4 teaspoons Fleischmann's® Bread Machine Yeast OR Fleischmann's® Quick Rise Yeast
PRODUCTS
Instructions
- Add ingredients to bread machine pan in the order suggested by manufacturer.
- Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.
- This bread makes excellent sandwiches. Use it in the following recipe and take grilled cheese to a whole new level!
- Three Cheese Panini
- Yield: 4 sandwiches Prep Time: 10 minutes Cook Time: 4 to 6 minutes/sandwich
- 6 tablespoons butter OR margarine, softened 2 tablespoons grated Parmesan cheese 1 teaspoon Italian Herb Seasoning 1/2 teaspoon Garlic Powder 8 slices homemade white bread, sliced 1/4 to 1/2-inch thick 4 slices cheddar cheese 6 ounces Fontina cheese, sliced OR shredded
- Combine butter, Parmesan cheese, Italian seasoning and garlic powder, blending well. Spread on one side of each slice of bread.
- Portion cheese onto un-buttered side of 4 slices of bread, top with second slice of bread (buttered side out). Grill over medium heat or use a panini maker, cooking until bread.
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