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Bread Machine White Bread with Three Cheese Panini

  • Beginner
  • 1 loaf
  • 30 min
Baking Success Or Baking Mess

Ingredients

1-POUND LOAF
2/3 cup water
4 teaspoons sugar
3/4 teaspoon salt
4 teaspoons nonfat dry milk powder
4 teaspoons butter or margarine
2 cups bread flour
1-1/2 teaspoons Fleischmann's® Bread Machine Yeast
OR Fleischmann's® Quick Rise Yeast
1-1/2-POUND LOAF
1 cup water
2 tablespoons sugar
1 teaspoon salt
2 tablespoons nonfat dry milk powder
2 tablespoons butter OR margarine
3 cups bread flour
2 teaspoons Fleischmann's® Bread Machine Yeast
OR Fleischmann's® Quick Rise Yeast
2-POUND LOAF
1-1/3 cups water
3 tablespoons sugar
1-1/2 teaspoons salt
3 tablespoons nonfat dry milk powder
3 tablespoons butter OR margarine
4 cups bread flour
2-1/4 teaspoons Fleischmann's® Bread Machine Yeast
OR Fleischmann's® Quick Rise Yeast

Instructions

Add ingredients to bread machine pan in the order suggested by manufacturer.


Recommended cycle: Basic/white bread cycle; medium/normal color setting. Timed-bake feature can be used.


This bread makes excellent sandwiches. Use it in the following recipe and take grilled cheese to a whole new level!


Three Cheese Panini


Yield: 4 sandwiches

Prep Time: 10 minutes

Cook Time: 4 to 6 minutes/sandwich


6 tablespoons butter OR margarine, softened

2 tablespoons grated Parmesan cheese

1 teaspoon Italian Herb Seasoning

1/2 teaspoon Garlic Powder

8 slices homemade white bread, sliced 1/4 to 1/2-inch thick

4 slices cheddar cheese

6 ounces Fontina cheese, sliced OR shredded


Combine butter, Parmesan cheese, Italian seasoning and garlic powder, blending well. Spread on one side of each slice of bread.


Portion cheese onto un-buttered side of 4 slices of bread, top with second slice of bread (buttered side out). Grill over medium heat or use a panini maker, cooking until bread.


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