Recipe Image


  • Beginner
  • 16 squares
  • 1 hr
Baking Success Or Baking Mess


1/2 cup butter OR margarine
3/4 cup sugar
1/3 cup Beehive® OR Crown® Golden Syrup
1 teaspoon pure vanilla extract
1/2 teaspoon salt
2 eggs
2 ounces unsweetened chocolate, melted
1/2 cup chopped walnuts
2/3 cup all-purpose flour


Preheat oven to 350˚F.

Cream butter and sugar until light and fluffy. Add corn syrup, vanilla and salt; blend thoroughly. Add eggs one at a time, beating well after each addition. Stir in melted chocolate and walnuts. Fold in flour.

Pour into a greased 8-inch square pan. Bake for 22 to 26 minutes or until edges begin to pull away from the pan. When cool, cut into squares.

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