Salad

• 6 cups torn Bibb (Boston) lettuce
• 2 cups baby spinach
• 2 cups sliced grilled chicken
• 4 slices cooked bacon, crumbled
• 4 hard cooked eggs, quartered
• 2 small avocados, sliced lengthwise
• 4 ounces goat cheese, crumbled
• 1 cup halved grape tomatoes
• 1/2 cup black or green olives, pitted
• 1/2 cup sun dried tomatoes, drained and patted dry
• 1/2 cup orange segments OR blood orange segments
• 1/2 cup fresh pomegranate arils

Citrus Basil Vinaigrette

• 1/3 cup Mazola® RightBlend® Oil
• Juice from 2 large fresh oranges, about 1/2 cup
• 1 tablespoon honey
• 1/4 cup onion, diced
• 2 cloves garlic, minced
• 2 tablespoons minced fresh basil
• Salt and pepper, to taste