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Classic Stirred Custard

  • Beginner
  • 2 -1/4 cups
  • 1 hr 35 min
Baking Success Or Baking Mess


1/4 cup sugar
1 tablespoon Fleischmann's® Corn Starch
1/4 teaspoon salt
2 cups milk
2 egg yolks, slightly beaten
1 teaspoon pure vanilla extract


Combine sugar, corn starch and salt in a medium saucepan. Gradually stir in milk until smooth. Add egg yolks.

Stirring constantly, bring to boil over medium heat and boil 1 minute. Stir in vanilla.

Chill thoroughly before serving.

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