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Coconut and Macadamia Nut Pie

  • Beginner
  • 8 pieces
  • 10 min
Baking Success Or Baking Mess


1 cup Crown® Lily White® Corn Syrup
4 eggs
1 cup sugar
3 tablespoons butter OR margarine, melted
1 teaspoon pure vanilla extract
1 cup chopped macadamia nuts
3/4 cup flaked coconut
1 (9-inch) unbaked deep dish pie crust


Preheat oven to 350°F.

Mix corn syrup, eggs, sugar, butter and vanilla in a medium bowl. Add nuts and coconut. Pour mixture into pie crust.

Bake for 50 to 60 minutes or until center is set.

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