Recipe Image

Easy Fruit Pizza

  • Beginner
  • 10 to 12 servings
  • 2 hr 30 min
Baking Success Or Baking Mess


1 package (16.5 ounces) prepared sugar cookie dough
1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow cream
1 teaspoon pure vanilla extract
Fruit & Glaze
1/2 cup sugar
1 tablespoon Fleischmann's® Corn Starch
1/2 cup orange juice
1/4 cup water
2 tablespoons lemon juice
dash salt
2 to 3 cups assorted cut up fresh fruit


Preheat oven to 350°F.

Press cookie dough into greased 12-inch pizza. Bake for 15 minutes until done, but still soft. Cool.

To make filling, combine cream cheese, marshmallow cream and vanilla in a medium bowl with electric mixer until thoroughly combined. Spread over crust.

To prepare glaze, combine sugar and corn starch in a small saucepan until well mixed. Add orange juice, water, lemon juice and salt. Bring to a boil over medium heat, stirring constantly.

Boil for 1 minute. Remove from heat and cool 20 minutes in the refrigerator. Slice fresh fruit and arrange on cream filling.

Drizzle with glaze and chill at least 30 minutes.

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