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Fluffy Frosting

  • Beginner
  • 4 cups, frosts 1 (9-inch) 2-layer cake
  • 4 hr 5 min
Baking Success Or Baking Mess


2 egg whites
1/8 teaspoon salt
1 cup Crown® Lily White® Corn Syrup
1/4 cup sugar
1-1/2 teaspoon pure vanilla extract


Beat egg whites and salt in a large bowl with mixer at high speed until soft peaks form.

Combine corn syrup and sugar in a small saucepan. Cook over medium-low heat, stirring constantly, until sugar dissolves and mixture comes to a full boil. Remove from heat.

Pour hot syrup into egg whites in a fine, steady stream while beating constantly. Beat in vanilla. Continue beating until mixture holds stiff peaks.

Use frosting immediately.

COCONUT FROSTING: Prepare Fluffy Frosting as above. Fold in 1 cup flaked coconut.

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