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French Toast

  • Beginner
  • 6 servings
  • 1 hr 45 min
Baking Success Or Baking Mess


2 eggs
1 tablespoon Crown® Lily White® Corn Syrup
1/4 teaspoon salt
1 cup milk
12 slices bread (sturdy white bread is ideal)
as needed, Mazola® Canola, Corn OR Vegetable Oil


Beat eggs slightly in a large bowl. Add corn syrup, salt and milk; blend well.

Preheat griddle OR large skillet, adding oil if needed. Dip bread, one slice at a time into batter, turning to coat. Place bread on hot griddle for 2 to 3 minutes until well browned. Turn and cook an additional 2 to 3 minutes. Serve immediately with warm syrup.

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