French Toast
Ingredients
- 2 eggs
- 1 tablespoon Crown® Lily White® Corn Syrup
- 1/4 teaspoon salt
- 1 cup milk
- 12 slices bread (sturdy white bread is ideal)
- as needed, Mazola® Canola, Corn OR Vegetable Oil
PRODUCTS
Instructions
- Beat eggs slightly in a large bowl. Add corn syrup, salt and milk; blend well.
- Preheat griddle OR large skillet, adding oil if needed. Dip bread, one slice at a time into batter, turning to coat. Place bread on hot griddle for 2 to 3 minutes until well browned. Turn and cook an additional 2 to 3 minutes. Serve immediately with warm syrup.
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