• Beginner
  • 5 servings
  • 55 min
Baking Success Or Baking Mess


1/2 cup sugar
1-1/2 tablespoons Fleischmann's® Corn Starch
1-1/2 tablespoons cocoa powder
Pinch of salt
1-1/2 cups milk
3 tablespoons milk chocolate chips
1-1/2 teaspoons butter OR margarine
1/2 teaspoon pure vanilla extract


Combine sugar, corn starch, cocoa powder and salt in a small saucepan. Mix well. Whisk in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil for 1 minute. Remove from heat and add chocolate chips, butter and vanilla extract. Let sit for 2 to 3 minutes and then stir until well mixed.

Let cool for 20 minutes. Portion into popsicle molds. Freeze for 2 to 3 hours or until solid. Unmold and enjoy!

Recipe Tip: Substitute small (2 to 3 ounce) paper cups for popsicle molds. Freeze 1 hour, then insert a wooden popsicle stick in the center of each.


Mint: add 1/2 teaspoon mint flavoring in place of vanilla

Peanut butter: Replace1-1/2 tablespoons milk chocolate chips with peanut butter chips

Spicy: Add 1/2 teaspoon cinnamon and 1/8 teaspoon cayenne

Mocha: Add 1 teaspoon instant coffee with the dry ingredients.

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