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Glazed Acorn Squash

  • Beginner
  • 4 servings
  • 15 min
Baking Success Or Baking Mess

Ingredients

2 medium acorn squash, halved and seeded
1-1/2 cups cold tap water
1/3 cup Crown® Lily White® or Golden Corn Syrup
1 tablespoon butter OR margarine
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Instructions

Preheat oven to 400°F.


Place squash cut-side down in 13 x 9 x 2-inch baking dish; add water. Bake 30 minutes or until squash is fork tender. Turn squash cut-side up. Combine corn syrup, butter, cinnamon and salt in a small bowl. Spoon corn syrup mixture into squash cavities.


Reduce oven temperature to 350°F. Bake 15 minutes or until fork tender, basting occasionally.


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