Gluten-Free Vegan Brownies

Gluten-Free Vegan Brownies

  • Intermediate
  • 16 squares
  • 30 min
Baking Success Or Baking Mess


2 tablespoons Ground Flaxseed
4 tablespoons Warm Water
1-½ cups Gluten-Free Flour Mix
1 teaspoon Fleischmann's® Baking Powder
½ teaspoon salt
2/3 cup Vegan/Dark Chocolate chopped (over 70% cocoa, with no milk ingredients)
3 teaspoons Instant Coffee
½ cup Boiling Water
½ cup Cocoa Powder
½ cup Brown Sugar
½ cup white sugar
1/3 cup Mazola® Vegetable Oil
¼ cup Vegan/Dark chocolate chips
8” square baking pan


Prepare “flax egg” by mixing 2 tbsp

of ground flax seed with 4 tbsp of warm water. Leave to one side so it

activates and thickens.

Preheat oven to 350°F. Grease and line an 8” square baking pan with parchment


Sift gluten-free flour, baking

powder and salt into a bowl.

Chop your dark chocolate finely and

place into a separate large bowl, add the cocoa powder and instant coffee. Pour

boiling water over and stir well until chocolate is melted. Add the vegetable oil, white and brown sugars

and flax “eggs”. Mix gently until


Gradually add the flour into the

chocolate batter, mixing together gently. Transfer batter to prepared pan

spreading out evenly, sprinkle chocolate chips on top. Bake in preheated oven for 40 minutes or

until center is set.

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