Recipe Image

Gluten-Free Vegan Chocolate Chip Cookies

  • Beginner
  • 20-24 cookies
  • 15 min
Baking Success Or Baking Mess

Ingredients

1-1/3 cups Gluten-Free Flour Mix (see link for MakeGood recipe)
1/2 teaspoon Fleischmann's® Baking Powder
½ teaspoon sea salt
1/3 cup Vegan Margarine
1/3 cup white sugar
1/3 cup brown sugar
1 teaspoon vanilla extract
3 tablespoons almond milk
1-1/2 Mazola® Canola, Corn OR Vegetable Oil
2/3 cup Vegan/Dark Chocolate Chips

Instructions

Preheat oven to 375° F. Prepare a baking sheet with parchment paper.


In a bowl sift

together flour, baking powder and salt.


In a separate

bowl, beat together the margarine and sugars until light and fluffy, about 3

minutes. Add in the vanilla, almond milk

and oil, beat for 1 minute. Gradually

add flour to wet ingredients and mix together with a wooden spoon until dough

forms. Stir in chocolate chips.


Scoop by tablespoon

onto cookie sheet. Bake in preheated

oven for 12-15 minutes or until golden in colour. Remove from oven; allow to cool on wire

rack.


Best served same

day or stored in an airtight container for up to 3 days.


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