Heart-Shaped Cake
Ingredients
PRODUCTS
Instructions
- Preheat the oven to 350(f) degrees. Line one 8-inch square cake pan & one 8-inch round cake pan.
- Prepare the cake batter as directed. Evenly divide batter amongst the two prepared baking pans.
- Bake until golden & the top bounces back to touch, about 30 minutes. Let cool completely before removing from the pans.
- Transfer the square cake to a large serving tray, creating a diamond shape. Carefully slice the round cake in half & place each half with the square cake. This will create the heart.
- Prepare buttercream frosting as directed. Colour with red or pink food colouring. Transfer frosting to a piping bag fitted with a star tip.
- Pipe small rosettes on the cake in even sizes, until the entire cake is covered with frosting.
- Finish with a generous amount of sprinkles. Slice & serve!
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