Skip to main content

Herby Focaccia Muffins

Herby Focaccia Muffins




12 Servings


1 Hour 35 Minutes


0 0 votes


  • 1 cup water, warm to touch
  • 1 package Fleischmann’s Instant Yeast
  • 2 1/2 cups all-purpose flour
  • 3 tablespoons extra virgin olive oil, plus more to finish
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • Flaked salt, to finish
  • Dried Italian herbs, to finish



  1. In the bowl of a stand mixer fitted with the dough hook attachment add water, yeast, flour, olive oil, salt & garlic powder. Beat until dough is smooth & elastic, about 5 minutes.
  2. Shape into a ball, transfer to a lightly greased bowl, cover with a damp towel & let rise for an hour.
  3. Preheat the oven to 400(f) degrees. Drizzle a 12-cup muffin pan with olive oil.
  4. Divide dough into 12 equal portions, shape into a ball & transfer to the prepared muffin pan.
  5. Drizzle the top generously with olive oil. Season with flaked salt & Italian herbs.
  6. Bake for 20 minutes, until the tops are golden & the focaccia is cooked throughout. Let cool slightly before removing from the pan & serving.


0 0 votes
Recipe Rating
Notify of
0 Reviews
Inline Feedbacks
View all reviews