Preheat oven to 350°F.
Spray baking sheets with cooking spray. Combine flour, pumpkin pie spice, baking powder, baking soda and salt in medium bowl.
Beat butter and brown sugar until fluffy in large mixer bowl at medium speed.
Beat in eggs and corn syrup. Reduce speed; beat in flour mixture until blended.
Stir in raisins, walnuts and ginger. Drop by heaping teaspoonfuls 1-1/2-inches apart on prepared baking sheets.
Bake 12 minutes until lightly browned at edges. Cool several minutes before removing from pan.
Remove; cool completely on wire rack.