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Individual Glazed Meatloaves

Individual Glazed Meatloaves

              

LEVEL

Beginner

SERVINGS

4 servings, 3 loaves per serving

TIME

25 minutes

RECIPE RATING

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Ingredients

MEATLOAF

  • 1 pound very lean ground beef
  • 1/3 cup dry bread crumbs
  • 3 tablespoons tomato sauce
  • 2 tablespoons Crown® Lily White® Corn Syrup
  • 2 egg whites
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon parsley
  • 1-1/2 teaspoons minced onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

SAUCE

  • 1/4 cup Crown® Lily White® Corn Syrup
  • 2 tablespoons tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon onion powder

PRODUCTS

Instructions

  1. Preheat oven to 350°F. Combine meatloaf ingredients and mix well. Portion evenly into lightly greased 2-1/2 inch muffin tins.
  2. Mix sauce ingredients together in a small bowl. Spoon over meatloaves.
  3. Bake for 25 to 30 minutes or until cooked through.

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