Recipe Image

Individual Pumpkin Pies

  • Beginner
  • 18 servings
  • 1 hr 25 min
Baking Success Or Baking Mess


1/2 cup sugar
1/2 teaspoon salt
2 teaspoons pumpkin pie spice
2 eggs
1/2 cup Crown® Lily White® or Golden Corn Syrup
1 can (15 ounces) pumpkin
1 can (12 fluid ounces) evaporated milk
18 (2-1/2 inch) baking cups
18 vanilla wafers


Preheat oven to 300°F.

Mix sugar, salt and spice in a bowl. Add eggs and beat slightly. Stir in corn syrup, pumpkin and evaporated milk; blend well.

Portion baking cups in muffin pans and place 1 vanilla wafer in each. Fill each two-thirds full with pumpkin mixture.

Bake 25 minutes, or until knife inserted in center comes out clean. Cool in pans for 5 minutes; remove.

Finish cooling a minimum of 1 hour (on wire racks) before serving. Garnish as desired.

leave a review



Receive delicious and quick recipes, fantastic offers and promotions, straight to your inbox! Sign up for our newsletter today!