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Maple Pecan Pork Chops

Maple Pecan Pork Chops




4 servings


55 minutes


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  • 1/4 cup maple syrup
  • 1/4 cup Beehive® OR Crown® Golden Syrup
  • 1/4 cup chopped pecans, toasted
  • 4 pork chops (boneless OR bone-in)
  • Salt & pepper
  • 2 teaspoons Dijon mustard
  • 2 tablespoons Fleischmann's® Corn Starch
  • 1/2 teaspoon ground ginger
  • 1 tablespoon Mazola® Corn Oil



  1. Combine maple syrup, corn syrup and pecans in a small bowl; set aside.
  2. Sprinkle chops with salt and pepper. Spread mustard on both sides of chops.
  3. Combine corn starch and ginger in a shallow dish. Dredge pork chops in corn starch mixture.
  4. Heat oil in a large nonstick skillet over medium-high heat. Add pork chops; cook 3 to 4 minutes on each side until chops are browned. Reduce heat to medium-low. Drizzle syrup mixture over chops. Cover; cook 4 to 5 minutes or until chops are tender, turning once carefully, if desired.
  5. Arrange pork chops on serving platter; drizzle with pan drippings.


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