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Maple Pecan Pork Chops

  • Beginner
  • 4 servings
  • 55 min
Baking Success Or Baking Mess


1/4 cup maple syrup
1/4 cup Beehive® OR Crown® Golden Syrup
1/4 cup chopped pecans, toasted
4 pork chops (boneless OR bone-in)
Salt & pepper
2 teaspoons Dijon mustard
2 tablespoons Fleischmann's® Corn Starch
1/2 teaspoon ground ginger
1 tablespoon Mazola® Corn Oil


Combine maple syrup, corn syrup and pecans in a small bowl; set aside.

Sprinkle chops with salt and pepper. Spread mustard on both sides of chops.

Combine corn starch and ginger in a shallow dish. Dredge pork chops in corn starch mixture.

Heat oil in a large nonstick skillet over medium-high heat. Add pork chops; cook 3 to 4 minutes on each side until chops are browned. Reduce heat to medium-low. Drizzle syrup mixture over chops. Cover; cook 4 to 5 minutes or until chops are tender, turning once carefully, if desired.

Arrange pork chops on serving platter; drizzle with pan drippings.

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