Maple Red & White Swirl Bread
Ingredients
- 1 cup whole milk, warm to touch
- 2 ¼ teaspoon Fleischmann’s Quick Rise Yeast
- 3 tablespoons maple syrup
- 3 tablespoons melted unsalted butter
- 2 ½ cups all purpose flour
- ½ teaspoon salt
- Red food coloring
PRODUCTS
Instructions
- In the bowl of a stand mixer fitted with the dough hook attachment add the milk, yeast, maple syrup & butter. Whisk until combined.
- Add flour & salt. Knead until a smooth dough comes together, about 6 to 8 minutes.
- Cover & let rise until doubled in size, about 30 minutes. Divide dough into 2 equal portions. Add red food colouring to one portion & knead until fully incorporated.
- Roll each dough out to a thin rectangle. Layer the two together & tightly roll into a loaf.
- Transfer to a greased loaf pan, cover & let rise for 30 minutes.
- Bake at 375(f) degrees until cooked throughout, about 40 to 45 minutes. Let cool completely before slicing.
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