Recipe Image

Marshmallow Creme

  • Beginner
  • 2 cups
  • 35 min
Baking Success Or Baking Mess


1 tablespoon meringue powder
2 tablespoons warm water
2/3 cup Crown® Lily White® Corn Syrup
1/2 cup powdered sugar
1/8 teaspoon salt
1-1/2 teaspoons clear vanilla flavoring


Combine meringue powder and water in a large mixer bowl. Add corn syrup, powdered sugar and salt. Beat with whisk attachment on high speed for 5 minutes until very white and thick. Beat in clear vanilla flavoring.

Refrigerate until ready to serve. Cover and store 1 week in refrigerator.

leave a review



Receive delicious and quick recipes, fantastic offers and promotions, straight to your inbox! Sign up for our newsletter today!