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Marshmallow Creme

  • Beginner
  • 2 cups
  • 35 min
Baking Success Or Baking Mess

Ingredients

1 tablespoon meringue powder
2 tablespoons warm water
2/3 cup Crown® Lily White® Corn Syrup
1/2 cup powdered sugar
1/8 teaspoon salt
1-1/2 teaspoons clear vanilla flavoring

Instructions

Combine meringue powder and water in a large mixer bowl. Add corn syrup, powdered sugar and salt. Beat with whisk attachment on high speed for 5 minutes until very white and thick. Beat in clear vanilla flavoring.


Refrigerate until ready to serve. Cover and store 1 week in refrigerator.


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