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Orange Chicken on Garden Pasta

Orange Chicken on Garden Pasta






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  • 2 cups garden rotelle pasta, cooked according to package directions
  • 2 teaspoons whole white sesame seed
  • 1 teaspoon sweet basil
  • 1/2 teaspoon black medium grind pepper
  • 1/4 teaspoon salt
  • 2 cups cooked chicken, cubed

Orange Sauce

  • 1 cup orange juice
  • 1 tablespoon Fleischmann's® Corn Starch
  • 1 tablespoon orange marmalade
  • 2 tablespoons lemon juice
  • 1 teaspoon horseradish sauce



  1. Cook and drain pasta; set aside.
  2. Mix sesame seeds, basil, pepper and salt in a small bowl. Place chicken in a separate bowl; sprinkle with spice mixture, tossing to coat evenly. Set aside.
  3. To make orange sauce: Combine orange juice and corn starch; pour into medium saucepan. Add marmalade, lemon juice, and horseradish. Simmer and stir over medium heat until sauce thickens. Stir in chicken; continue cooking until chicken is heated through. Spoon mixture over pasta. Garnish with orange slices, if desired.
  4. Nutritional Claims: Free of trans fat, Excellent source of protein, Good source of potassium, Good source of iron


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