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Oven Roasted Cabbage

  • Beginner
  • 8 servings
  • 1 hr
Baking Success Or Baking Mess


1 small head cabbage
1 tablespoon Mazola® Corn Oil
1/2 cup apple juice OR apple cider
1 tablespoon pomegranate OR red wine vinegar
1-1/2 teaspoons Mazola® Corn Oil
Dash ground cinnamon
Dash cayenne pepper
1/4 teaspoon salt


Preheat oven to 425°F. Spray a rimmed baking sheet with cooking spray.

Vertically slice cabbage into about 1-inch slices. Place on baking sheet. Lightly brush both sides with 1 tablespoon oil. Bake for 15 to 20 minutes until cabbage is tender.

Place apple juice and vinegar in a small saucepan over high heat. Cook for 3 to 4 minutes until reduced by two-thirds. Remove from heat and add 1-1/2 teaspoons oil, cinnamon, cayenne pepper and salt. Mix well. Drizzle over cabbage the last 5 minutes of cooking.

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