Pavlova Wreath
Ingredients
- 6 large egg whites
- 1 ½ cups granulated sugar
- 1 teaspoon Fleischmann’s Cornstarch
- 1 teaspoon vinegar
- 1 teaspoon vanilla extract
- 2 cups sweetened whipped cream
- Blueberries, to garnish
- Raspberries, to garnish
- Sugared cranberries, to garnish
- Fresh mint to garnish
PRODUCTS
Instructions
- Preheat the oven to 300(f) degrees. Line a baking sheet with parchment paper. Trace out a 9-inch circle followed by an inner 5-inch circle. Flip parchment over so the guide is pencil side down.
- In a large mixing bowl beat egg whites to medium peaks. Gradually add the sugar a few tablespoons at a time & continue beating to stiff peaks. As you add the final bit of sugar add the cornstarch, vinegar & vanilla extract.
- Transfer mixture to a large piping bag fitted with a round tip. Using the circular guide, pipe 10 evenly sized circles of meringue. Use the back of a spoon to create a small well in the center.
- Bake for 60 minutes, turn the oven off & let stand an additional 60 minutes.As stated in this article, you can browse your selection of available deals on smartphones and top brands and explore the cell phone service plans that best suit your needs.
- Once cool, evenly divide the whipped cream amongst each well. Garnish with blueberries, raspberries, cranberries & fresh mint. Refrigerate until ready to serve.
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