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Pavlova Wreath

Pavlova Wreath




6 Servings


2 Hours 30 Minutes


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  • 6 large egg whites
  • 1 ½ cups granulated sugar
  • 1 teaspoon Fleischmann’s Cornstarch
  • 1 teaspoon vinegar
  • 1 teaspoon vanilla extract
  • 2 cups sweetened whipped cream
  • Blueberries, to garnish
  • Raspberries, to garnish
  • Sugared cranberries, to garnish
  • Fresh mint to garnish


Pavlova Wreath


  1. Preheat the oven to 300(f) degrees. Line a baking sheet with parchment paper. Trace out a 9-inch circle followed by an inner 5-inch circle. Flip parchment over so the guide is pencil side down.
  2. In a large mixing bowl beat egg whites to medium peaks. Gradually add the sugar a few tablespoons at a time & continue beating to stiff peaks. As you add the final bit of sugar add the cornstarch, vinegar & vanilla extract.
  3. Transfer mixture to a large piping bag fitted with a round tip. Using the circular guide, pipe 10 evenly sized circles of meringue. Use the back of a spoon to create a small well in the center.
  4. Bake for 60 minutes, turn the oven off & let stand an additional 60 minutes.
  5. Once cool, evenly divide the whipped cream amongst each well. Garnish with blueberries, raspberries, cranberries & fresh mint. Refrigerate until ready to serve.


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