Recipe Image

Peach Melba Sauce

  • Beginner
  • 2 cups
  • 5 hr 15 min
Baking Success Or Baking Mess

Ingredients

1/4 cup sugar
1 tablespoon Fleischmann's® Corn Starch
1/2 cup orange juice OR water
2 cups frozen, sliced peaches
1 cup frozen raspberries
1 dash ground nutmeg
1/4 teaspoon almond extract

Instructions

Combine sugar, corn starch and orange juice in 2-quart saucepan. Add peaches.


Bring to a boil over medium-high heat, stirring constantly; boil 1 minute. Stir in raspberries, nutmeg and almond extract; cook and stir 1 minute longer.


Serve over ice cream, pound cake or pancakes.


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