Recipe Image

Peach Muffins

  • Beginner
  • 12 muffins
  • 20 min
Baking Success Or Baking Mess


1-1/2 cups all-purpose flour
1-1/4 teaspoons ground cinnamon
1 teaspoon Fleischmann's® Baking Powder
1/4 teaspoon ground ginger
1/4 teaspoon baking soda
1/4 teaspoon salt
1/3 cup butter, melted
1/3 cup brown sugar
1/3 cup sugar
1 egg
1/2 teaspoon pure vanilla extract
1/2 cup buttermilk
2 cups diced fresh peaches


Preheat oven to 400°F.

Combine flour, cinnamon, baking powder, ginger, baking soda and salt in a large bowl. Mix butter, brown sugar and sugar in a medium size bowl until well blended. Add egg and vanilla extract. Stir in buttermilk and peaches.

Add peach mixture to bowl with flour, stirring just until combined. Fill 2-1/2-inch greased or paper lined muffin cups 2/3 full. Bake for 15 to 18 minutes until muffins are browned and wooden pick inserted in center comes out clean.

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