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Polish Dogs on a Stick

Polish Dogs on a Stick




12 dogs


1 hour


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  • 1 cup whole wheat flour
  • 1 (2-1/4 tsp.) envelope Fleischmann's® Quick Rise Yeast
  • 1/2 teaspoon salt
  • 2 tablespoons brown sugar
  • 3/4 cup cottage cheese
  • 1/4 cup water
  • 1 tablespoon Mazola® Corn Oil
  • 1 egg
  • 1-1/4 to 1-3/4 cups all-purpose flour
  • 12 polish sausages, fully cooked
  • 12 popsicle sticks

Dipping Sauce

  • 1/3 cup yellow mustard
  • 2 tablespoons dill pickle relish, lightly drained



  1. Mix whole wheat flour, yeast, salt and sugar in a mixer bowl.
  2. Combine cottage cheese, water and oil; heat to very warm, between 120° to 130°F. Add to flour mixture along with the egg. Beat for 3 minutes on medium speed. Add 1/2 cup all-purpose flour; beat 1 minute. Gradually add enough remaining all-purpose flour to form a soft dough.
  3. Turn out onto a lightly floured surface and knead for 6 to 8 minutes, until dough is smooth and elastic. Cover and let dough rest for 10 minutes.
  4. Roll dough into a 12 x 10-inch rectangle. Cut twelve 1-inch strips (each 10 inches in length). Wrap a strip around each Polish sausage, tucking ends under sausage. Place on greased baking sheet. Cover and let rise 20 minutes, until puffy (dough will not double). Place in preheated 350°F oven and bake for 15 to 20 minutes until golden brown.
  5. Remove and insert stick in one end. Serve immediately with dipping sauce.
  6. Dipping Sauce: Combine mustard and relish in a small bowl.

Recipe Tip: These can be frozen after baking. To do, simply wrap tightly in foil, then freeze for up to 3 weeks. Thaw in refrigerator, then either heat in 350° oven for 10 to 15 minutes, until heat through OR place Polish dog(s) on a plate and microwave about 45 seconds per dog until heated.


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