Recipe Image

Popped Sorghum

  • Beginner
  • Approximately 1 cup
  • 29 min
Baking Success Or Baking Mess


¼ cup Sorghum whole grain
1 teaspoon Mazola® Canola Oil
Dash of salt (optional)
¼ teaspoon smoked paprika (optional)
1 teaspoon Za’atar spice blend (optional)



a deep pot, heat oil over medium heat.

Place a few grains of sorghum in the pot, this is to test pot heat and

readiness, once they pop, pour the rest of the grains in and cover with a lid,

lower the heat to medium-low and gently shake the pot back and forth until the

popping slows down and you can count 10 seconds between pops.

Remove from heat and toss with a dash

of salt or your choice of seasoning, if desired.

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