a deep pot, heat oil over medium heat.
Place a few grains of sorghum in the pot, this is to test pot heat and
readiness, once they pop, pour the rest of the grains in and cover with a lid,
lower the heat to medium-low and gently shake the pot back and forth until the
popping slows down and you can count 10 seconds between pops.
Remove from heat and toss with a dash
of salt or your choice of seasoning, if desired.