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Pork Tenderloin with Calypso Cherry Sauce

  • Beginner
  • 8 servings
  • 1 hr 25 min
Baking Success Or Baking Mess


4 pounds pork tenderloins
1/4 cup Jamaican jerk seasoning
1 pound cherry preserves
1 cup Crown® Lily White® Corn Syrup
2 fluid ounces red wine vinegar
2 teaspoons Jamaican jerk seasoning
1 ounce slivered almonds


Coat pork tenderloins with 1/4 cup seasoning. Place on sheet tray. Roast at 400°F for 15 minutes.

Combine remaining ingredients in a saucepan and heat until well blended. Reserve 1/3 of the glaze.

Remove pork from oven. Brush with remaining sauce . Return to oven and roast an additional 20 to 30 minutes, basting frequently with cherry glaze until internal temperature is 150°F. Remove pork from oven and let rest 5 to 10 minutes before slicing into medallions. Serve with reserved sauce.

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