Pull Apart Skillet Pizza
Ingredients
- 1 teaspoon Fleischmann's Pizza Yeast
- 1 cup whole milk, warm to touch
- 3 tablespoons extra virgin olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder, divided
- 3 cups all-purpose flour
- 3 tablespoons salted butter, melted
- 1 teaspoon dried oregano
- 1 pinch black pepper
- 1 cup grated mozzarella cheese
- 50 grams pepperoni
- Marinara sauce, for serving
PRODUCTS
Instructions
- In a large mixing bowl add the yeast & milk. Let stand for 5 minutes to activate.
- Whisk in the olive oil, salt & garlic powder. Gradually add the flour until the dough comes together.
- Turn out onto a lightly floured surface & knead until elastic. Transfer back to the bowl, cover & let rise for an hour.
- Prepared the garlic butter. Whisk together butter, oregano, pepper & remaining garlic powder until combined.
- Brush an 8-inch cast iron skillet with garlic butter. Divide the dough into 20 to 24 rounds & transfer to the buttered skillet. Brush the dough with remaining garlic powder. Sprinkle the top with mozzarella & pepperoni.
- Bake at 425(f) degrees for 20 to 25 minutes, until golden & cooked throughout. Serve with marinara sauce for dipping!
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