Red Velvet Donuts
Ingredients
- 1/3 cup light brown sugar
- 1/4 cup Mazola Vegetable Oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup buttermilk
- Red food colouring
- 1 cup all-purpose flour
- 3 teaspoons cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 1 tablespoons cream cheese
- Splash of whole milk
For the donuts:
For the frosting:
PRODUCTS
Instructions
- Preheat the oven to 350(f) degrees. Lightly grease two non-stick donut pans.
- In a medium mixing bowl whisk together brown sugar, oil, egg, vanilla, buttermilk & red food colouring until well combined.
- Sift in flour, cocoa powder, baking powder, baking soda & salt. Stir until batter comes together. Transfer to a piping bag.
- Evenly pipe batter into the donut pans, ensuring each donut is equal in size. Bake for 10 minutes, until the top bounces back to touch. Let cool slightly before removing from the pan.
- For the frosting whisk together sugar, cream cheese & whole milk until desired glaze consistency.
- Dip each donut into the glaze, let sit on a cooling rack until fully set & serve.
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