Rocky Road Cereal Bars

  • Beginner
  • 24 bars
  • 2 hr 20 min
Baking Success Or Baking Mess


6-1/2 cups chocolate crispy cereal
4 cups miniature marshmallows
1 cup peanuts
1 cup Crown® Lily White® Corn Syrup
1 package (12 ounces) semi-sweet chocolate chips
1 cup creamy peanut butter


Combine cereal, marshmallows and peanuts in a large mixing bowl. Set aside.

Heat corn syrup and chocolate chips in a saucepan over medium heat until smooth, about 4 to 5 minutes (OR in microwaveable container, microwave on HIGH (100%) for 1-1/2 minutes until smooth). Remove from heat and stir in peanut butter. Combine with cereal mixture and mix well.

Pour into greased 13 x 9-inch pan and pat into place.

Chill 1 hour until firm and cut into squares.

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