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Sausage and French Toast Bake

Sausage and French Toast Bake




9 servings


30 minutes


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  • 1/2 pound breakfast sausage
  • 2 tablespoons minced onion
  • 1/4 teaspoon sage
  • 1/2 teaspoon maple flavor
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons Crown® Lily White® Corn Syrup
  • 1/4 cup butter OR margarine
  • 1/2 cup brown sugar
  • 8 slices white bread, crusts trimmed
  • 3 eggs
  • 3/4 cup milk
  • 2 teaspoons pure vanilla extract
  • 1 teaspoon maple flavor
  • 1/4 teaspoon salt



  1. Brown sausage and onion in skillet over medium-high heat until sausage is browned. Drain fat; mix sage, 1/2 teaspoon maple flavoring and 1/2 teaspoon vanilla into the meat. Set aside.
  2. Heat corn syrup, butter and brown sugar in a saucepan over medium heat until butter is melted and sugar is dissolved. Pour mixture into an 8-inch square baking dish. Place 4 slices of bread in a single layer over the syrup, top with the sausage, then place the remaining 4 slices of bread on top of sausage.
  3. Whisk eggs, milk, 2 teaspoons vanilla, 1 teaspoon maple flavoring and the salt. Carefully pour over bread.
  4. Cover; refrigerate 8 to 24 hours.
  5. Preheat oven to 350º F. Bake uncovered for 35 to 45 minutes. Remove from oven; let stand 5 to 10 minutes. Cut into squares. Invert each piece when serving.


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