Skillet Cornbread
Ingredients
- 1 tablespoon Mazola® Corn Oil
- 1 cup all-purpose flour
- ¾ cup cornmeal, for a more rustic texture try using a coarser cornmeal
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 teaspoons Fleischmann's® Baking Powder
- 1 egg
- 1 cup milk
- 1/3 cup Mazola® Corn Oil
Equipment
- 10 Cast iron skillet
PRODUCTS
Instructions
- Preheat oven to 400ºF. Grease skillet with 1 tablespoon of oil.
- In a large bowl mix together flour, cornmeal, sugar, salt and baking powder. Whisk egg and milk together, add oil. Pour into flour mixture, stir until well combined.
- Pour batter into cast iron skillet. Bake for 20 minutes, or until toothpick inserted in the center comes out clean. Cut into 12 wedges, serve warm.
- Store leftovers in an airtight container up to 5 days.
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