Slow Cooker Apple Streusel Pudding Cake
- 10 servings
- 6 hr 40 min
Spray interior of a 5 to 6-quart slow cooker with cooking spray. Pour apple pie filling into bottom of slow cooker.
Combine cake mix, pudding mix, eggs, sour cream, water and oil in a large mixing bowl. Beat for about 3 minutes on medium speed with an electric mixer, scraping sides as needed, until well blended. Spoon cake batter over apples in slow cooker.
Combine all streusel mixture ingredients in a small bowl using a fork or pastry blender. Sprinkle over cake batter. Cover slow cooker with a double layer of paper towels and place lid of slow cooker over towels. Cook on LOW setting for 4 to 6 hours. Streusel will sink during cooking. Cake is done when center is slightly firm and crumbs form.
Serve warm with whipped cream, whipped topping or ice cream, if desired.