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Slow Cooker Apple Streusel Pudding Cake

  • Beginner
  • 10 servings
  • 6 hr 40 min
Baking Success Or Baking Mess


2 cans (21 ounces each) apple pie filling

As needed,
1 box (15.25 ounces) yellow OR butter cake mix plus 1/3 cup flour
1 box (3.4 ounces) instant vanilla pudding mix
4 eggs
2 cups (16 ounces) sour cream
1 cup cold water
3/4 cup Mazola® Corn Oil

Streusel Topping
1/2 cup old fashioned oats
1/3 cup brown sugar
1/4 cup chopped walnuts
1/4 cup cold butter, cubed
1 tablespoon ground cinnamon


Spray interior of a 5 to 6-quart slow cooker with cooking spray. Pour apple pie filling into bottom of slow cooker.

Combine cake mix, pudding mix, eggs, sour cream, water and oil in a large mixing bowl. Beat for about 3 minutes on medium speed with an electric mixer, scraping sides as needed, until well blended. Spoon cake batter over apples in slow cooker.

Combine all streusel mixture ingredients in a small bowl using a fork or pastry blender. Sprinkle over cake batter. Cover slow cooker with a double layer of paper towels and place lid of slow cooker over towels. Cook on LOW setting for 4 to 6 hours. Streusel will sink during cooking. Cake is done when center is slightly firm and crumbs form.

Serve warm with whipped cream, whipped topping or ice cream, if desired.

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