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Spiced Cranberry Punch

  • Beginner
  • Make about 36 (6 ounce) servings
  • 15 min
Baking Success Or Baking Mess


2 cups Crown® Lily White® Corn Syrup
1/4 cup water
6 cinnamon sticks
2 tablespoons whole cloves
1/2 teaspoon ground allspice
2 quarts cranberry juice cocktail, chilled
1 quart orange juice, chilled
1 can (46 ounces) pineapple juice, chilled
2 quarts ginger ale, chilled
1/2 cup lemon juice


In medium saucepan, combine corn syrup, water, cinnamon sticks, cloves and allspice. Bring to boil over medium-high heat. Reduce heat ; simmer 10 minutes. Cover and refrigerate until thoroughly chilled ; strain to remove spices. Just before serving, combine spiced syrup, fruit juice, ginger ale and lemon juice.

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