Spiced Cranberry Punch
Ingredients
- 2 cups Crown® Lily White® Corn Syrup
- 1/4 cup water
- 6 cinnamon sticks
- 2 tablespoons whole cloves
- 1/2 teaspoon ground allspice
- 2 quarts cranberry juice cocktail, chilled
- 1 quart orange juice, chilled
- 1 can (46 ounces) pineapple juice, chilled
- 2 quarts ginger ale, chilled
- 1/2 cup lemon juice
PRODUCTS
Instructions
- In medium saucepan, combine corn syrup, water, cinnamon sticks, cloves and allspice. Bring to boil over medium-high heat. Reduce heat ; simmer 10 minutes. Cover and refrigerate until thoroughly chilled ; strain to remove spices. Just before serving, combine spiced syrup, fruit juice, ginger ale and lemon juice.
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