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Spicy Shrimp with Snow Peas

Spicy Shrimp with Snow Peas




8 servings


30 minutes


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  • 1/2 cup teriyaki sauce
  • 1/2 cup Crown® Lily White® or Golden Corn Syrup
  • 1/2 cup water
  • 2 tablespoons Fleischmann's® Corn Starch
  • 1 teaspoon fresh grated ginger
  • 2 tablespoons Mazola® Corn Oil
  • 4 to 5 cups assorted cut-up vegetables such as snow peas, red pepper strips, sliced green onions
  • 1-1/2 pounds medium shrimp, peeled and deveined
  • Hot cooked rice or pasta



  1. Mix teriyaki sauce, corn syrup, water, corn starch and ginger in a small bowl; set aside. Heat 1 tablespoon corn oil in large skillet over medium-high heat.
  2. Stir fry vegetables in skillet, for 2 to 3 minutes or until tender crisp. Remove vegetables from skillet and set aside. Add remaining 1 tablespoon corn oil and shrimp to skillet; stir fry just until shrimp is opaque, 2 to 3 minutes. Remove shrimp.
  3. Heat teriyaki sauce by adding teriyaki mixture to skillet; stirring constantly, bring to boil over medium-high heat and boil 1 minute. Return shrimp and vegetables to skillet and stir until heated through.
  4. Serve over hot cooked rice or pasta.
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