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Spring Onion Popovers

Spring Onion Popovers




12 Servings


40 Minutes


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  • 3 tablespoons unsalted butter, melted
  • 3 large eggs, room temperature
  • 1 cup whole milk, room temperature
  • 1 teaspoon kosher salt
  • 1 cup all-purpose flour
  • 3 tablespoons Fleischmann's Cornstarch
  • 1/4 cup thinly sliced spring onion, white & green parts



  1. Preheat the oven to 400(f) degrees. Place a non-stick 12-cup mini popover pan in the oven as it preheats.
  2. In a large mixing bowl vigorously whisk butter, eggs & milk together until well blended.
  3. Sift in flour, cornstarch & salt. Fold in green onions & stir until batter comes together. Let the batter rest for 15 minutes.
  4. Carefully remove the popover pan from the oven & grease each cup. Working quickly, evenly divide batter amongst the 12 cups & transfer back to the oven.
  5. Bake for 20 to 25 minutes, until the popovers are puffed & golden brown. Do not open the oven until the popovers are fully cooked!
  6. Let cool slightly before removing & serving.


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