Tanghulu
Ingredients
- 2 cups granulated sugar
- 1/3 cup Crown Lily White Corn Syrup
- 1/3 cup water
- 18 large green grapes
- 12 strawberries, stems removed
- 12 bamboo skewers
PRODUCTS
Instructions
- To a heavy bottom saucepan add sugar, corn syrup & water. Over medium heat, cook mixture until a candy thermometer reaches 300(f) degrees. Do not stir.
- As the candy cooks, prepare the skewers. Thread grapes & strawberries onto bamboo skewers. I recommend 3 grapes per skewer & 2 strawberries per skewer.
- Working quickly, dip each skewer into the candy & transfer to parchment paper to cool.
- Once sugar has fully hardened, they are ready for snacking!
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