Vegan Butternut Squash Pancakes

Vegan Butternut Squash Pancakes

  • Beginner
  • 2 to 4 people
  • 15 min
Baking Success Or Baking Mess


1 cup of oat flour
2 tsp. of baking powder
1 tsp. of pumpkin pie spice
1 tsp. of cinnamon
1 tbls. of sugar
1 tbls. of apple cider vinegar
½ cup of butternut squash or pumpkin purée
½ cup of nut milk
coconut oil


Combine the flour, baking powder, spice, sugar and salt in a bowl and mix well.

Add purée, milk and vinegar and mix to combine. Batter should be thick but still pourable. Add more milk or flour as needed.

Heat a nonstick pan on medium heat and coat with coconut oil.

Spoon or pour batter into the pan, do not overcrowd. Flip after browned, approx 1-2 minutes per side.

Serve with your favourite toppings, like maple syrup, nuts, seeds, sauteed butternut squash cubes, vegan yogurt or coconut whip cream.


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