Passer au contenu principal

Barres au babeurre

Barres au babeurre




12 barres


15 minutes

Évaluation de la recette

0 0 vote



  • 6 tablespoons butter OR margarine, room temperature
  • 1/4 tasse de sucre
  • 2/3 tasse de farine tout usage
  • 1/8 cuillère à café de sel

Garniture :

  • 2 œufs
  • 1/2 tasse de sucre
  • 2 cuillères à soupe de beurre OU de margarine, fondu
  • 3 cuillères à soupe de sirop de maïs Crown® Lily White®
  • 2 cuillères à soupe de farine tout usage
  • 1/2 tasse de babeurre
  • 1/4 c. à thé d’extrait de vanille pure
  • 2 teaspoons freshly grated lemon OR orange peel (optional)
  • Sucre à glacer



  1. Préchauffer le four à 350°F (180°C).
  2. For Crust: Beat butter and sugar together in a large bowl at medium speed of mixer until creamy. Add flour and salt; mix on low speed until blended. Spread dough evenly into bottom of a greased 8-inch (20 cm) square baking pan. Bake 15 to 20 minutes until crust is golden.
  3. For Filling: Beat eggs and sugar in a large bowl at medium speed. Beat in butter, corn syrup, flour, buttermilk, vanilla and lemon peel if desired, until mixture is smooth. Pour filling over baked crust.
  4. Bake 20 to 25 minutes until edges just begin to brown and filling is set. Cool completely. Sprinkle with powdered sugar and cut into bars.

Note: Recipe can be doubled and baked in a 13 x 9-inch (33 x 23 cm) baking pan. Bake time may vary by a few minutes, so watch carefully.

0 0 vote
Évaluation de la recette
Avertir de
0 Commentaires
Commentaires en ligne
Voir tous les avis