Barres au babeurre
Ingrédients
Croûte
- 6 tablespoons butter OR margarine, room temperature
- 1/4 tasse de sucre
- 2/3 tasse de farine tout usage
- 1/8 cuillère à café de sel
Garniture :
- 2 œufs
- 1/2 tasse de sucre
- 2 cuillères à soupe de beurre OU de margarine, fondu
- 3 cuillères à soupe de sirop de maïs Crown® Lily White®
- 2 cuillères à soupe de farine tout usage
- 1/2 tasse de babeurre
- 1/4 c. à thé d’extrait de vanille pure
- 2 teaspoons freshly grated lemon OR orange peel (optional)
- Sucre à glacer
PRODUITS
Méthode
- Préchauffer le four à 350°F (180°C).
- For Crust: Beat butter and sugar together in a large bowl at medium speed of mixer until creamy. Add flour and salt; mix on low speed until blended. Spread dough evenly into bottom of a greased 8-inch (20 cm) square baking pan. Bake 15 to 20 minutes until crust is golden.
- For Filling: Beat eggs and sugar in a large bowl at medium speed. Beat in butter, corn syrup, flour, buttermilk, vanilla and lemon peel if desired, until mixture is smooth. Pour filling over baked crust.
- Bake 20 to 25 minutes until edges just begin to brown and filling is set. Cool completely. Sprinkle with powdered sugar and cut into bars.
