Tarte divine aux brownies
Ingrédients
- 1/2 tasse Crown® Lily White® ou sirop de maïs doré
- 1/2 tasse de beurre
- 5 ounces bittersweet chocolate
- 3/4 tasse de sucre
- 3 œufs
- 1 cuillère à café de vanille
- 1 tasse de farine tout usage
- 1 cup chopped walnuts OR pecans
PRODUITS
Méthode
- Grease and flour one 9-inch layer cake pan. Preheat oven to 350°F.
- Add corn syrup and butter to a large saucepan. Cook over medium heat until until mixture comes to a boil, stirring occasionally; remove from heat.
- Add chocolate; stir until melted. Add sugar; stir in eggs,one at a time, then vanilla, flour and nuts. Pour into prepared pan.
- Bake for 30 minutes or until wooden pick inserted in center comes out clean. Cool 1 hour. Serve with whipped cream or ice cream.
