French Kiss Cocktail
Ingrédients
- ½ cup of corn syrup
- ½ tasse d’eau bouillante
- 1 bottle of Sparkling Rosé or Pink Champagne 8 tbsp of Raspberry Chambord
- Garnish with cotton candy
PRODUITS
Méthode
- Make simple syrup by combining boiled water with corn syrup, set aside to cool completely. Add 1 tbsp of Raspberry Chambord to each champagne flute, followed by 1 tbsp of cooled simple syrup. Give it a gentle stir to combine. Top off with your bubbly of choice and garnish with cotton candy. (See cotton candy recipe)
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