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Fresh Summer Bean and Tomato Salad

Fresh Summer Bean and Tomato Salad




5 portions


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  • 1 pound fresh green beans, cut in 1-inch pieces
  • 1 cup chopped, seeded Roma tomatoes
  • 1 cup halved grape tomatoes
  • 3 cuillères à soupe d'huile Mazola® RightBlend®
  • 1-1/2 tablespoons white balsamic vinegar
  • 1/4 teaspoon stone ground mustard
  • 2 teaspoons Italian herb seasoning OR pesto
  • 1/2 c. à thé de poudre d’ail
  • 1/4 c. à thé de sel
  • 1/8 teaspoon black fine grind pepper
  • 1/4 cup crumbled Feta cheese



  1. Blanch green beans by boiling beans in water for 2 to 3 minutes. Drain; set aside to cool.
  2. Place all tomatoes in a large serving bowl.
  3. Whisk oil, vinegar, and mustard in a small bowl. Stir in Italian herb seasoning, garlic, salt and pepper. Pour vinaigrette over tomatoes; stir. Add cooled beans; toss gently. Top with feta cheese.
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