Pizza Rolls
Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet Fleischmann’s Pizza Yeast
- 3 tablespoons olive oil, plus more to finish
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water
- 3/4 cup pizza sauce
- 2 cups grated mozzarella or cheddar cheese
- 200 grams sliced pepperoni (optional)
PRODUCTS
Instructions
- Line 2 baking sheets with parchment paper. In the bowl of a stand mixer fitted with the dough hook attachment add flour, yeast, olive oil, salt & water. Knead until dough is smooth & elastic, about 5 minutes. Shape into a ball, cover & let rise until doubled in size, about 1 hour.
- On a lightly floured surface roll out dough to roughly 16 by 20 inch rectangle. Drizzle the dough with olive oil.
- Top with an even layer of pizza sauce, cheese & pepperoni. Tightly roll together from the long side. Slice into 10 1 1/2 inch thick rounds, discarding the end pieces. Transfer to the prepared baking sheets.
- Bake at 400(f) degrees for 18 to 20 minutes, until golden & cooked throughout. Let cool slightly before serving. Can also be served at room temperature.
[um_bookmarks_button]
